The term "Dining Experience" is usually thrown into any description of an F&B outlet. To me, an experience goes beyond just the transaction of having a meal to feed your body with nutrients and energy. There is more to it. And nothing encapsulates that "experience" part of it than an Omakase (Japanese, I leave it to you / chef's choice). It is the "surprise me" without having to say it.
So then! Off we are to https://www.tenomakase.com/ to give it another go. And boy! This was truly something else. Each dish was a dance on the culinary stage. Freshness of ingredients, presentation and taste were all top-notch. With Japanese food, the hallmark is freshness and so it is not surprising that many of the dishes incorporate raw items. A sign of confidence and skills.
After six of the eight courses we added a dry-aged Wagyu sashimi, which jetted our experience into the stratosphere. Until that point, it was all seafood and although stunning, something different was needed to cut through that taste profile.
Ten Omakase only sits 10 or 12 people. There is a Chef for every group of people that dines and one has a dedicated waitress to look after one's every need. One should think that two hours could be a drag, but with that kind of experience, it goes by in a heart-beat while leaving you longing for more.
Would come back? 9.5 out of 10
#Omakase #TenOmakase #Subang #Eat #Drink #Sake #Food #Japan #DateNight
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