It is a bit of a (rigid) ritual: Friday night is steak night. We grab our meat sometimes a week in advance. When we find a nice piece in the butcher's shop we just grab it and think about how we are going to prepare it.
Then we have a relaxed cook-off whereby we split between the sides and the steak. Sometimes we grill it on a Korean BBQ, other times it is pan-seared and oven finished. We play around with this.
Photo above is a nice, thick piece we grabbed. The finishing touch here was to cook it in bacon oil, which I had from breakfast making a semi-full English. The roasted garlics go super-well with the meats. As Rosemary is not always available, we substitute with Sage. Weird-isch, but in a nice way.
#Steak #Cooking #Friday #Grill #BBQ #Meat #Beef #experiment
#Steak #Cooking #Friday #Grill #BBQ #Meat #Beef #experiment
No comments:
Post a Comment