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Tuesday, September 5, 2023

Get into the Cove


A short hop across the water, still being a domestic flight away, Kuching beckons as a getaway where travellers step into a legend-laden history. Laid back, yet highly developed, Kuching makes for an highly efficient entry point for a weekend stay. Cove 55 is situated north of the City, a mere 40 minutes’ drive from the International airport. The time puts a lot of distance between the hectic of big cities and the serene surroundings of this boutique hotel. A drastic change in the scenery occurs once the city limits have passed and one is washed over by a sense of tranquillity; with each passing kilometre, the desire to head back is diminishing as one is engulfed by nature.

The clever architecture of Cove 55 immediately becomes clear upon arrival. The property is concealed from the street and a Grab driver may easily miss the entrance. Mangroves have been cleverly incorporated to shield guests from views from the outside as well as blocking what little noise is left from the road that never seems to get busier than a few vehicles gliding by. The lobby, which feels like a living room not only functions as the welcome centre, but also as a library. The system of a book exchange is encouraged here with many good reads up for grabs. If the entrance to Cove 55 had a theme song, it would be Belinda Carlisle’s “La Luna”, in which a woman who fell in love with a man she met and spent romantic moments with under the moonlight. They were walking, talking, and laughing.

With only 28 rooms and a generous layout, Cove 55 is whispering serenity. Off to the right are the Mangrove villas whereas the main house is home to the balcony and garden rooms. This exclusivity ensures that the place never looks busy or overcrowded. Guests disperse into various activities and thus one hardly gets to meet others. The villas, built on stilts are tucked away into the mangroves which act as screens as well as setting the mood. Suddenly, it is getting very quiet, the stress left at the airport. With the backdrop of Mount Suntobong to the West and the sea to the East, Cove 55 is wedged between a strip of the most dramatic landscape. The breeze from the sea cools it down, letting guests forget that one also sits on the Equator.

After an uncomplicated and swift check-in, one can don the hat of an explorer by discovering the spacious and luxurious rooms. Mangrove Villas come with a deck, at the back of the room, where lounge chairs offer relaxation amidst the trees. Ocean View Pool Villas have decks facing the sea and a private plunge pool. The Mangroves are abuzz, soothingly providing the background sound for a tranquil getaway. The layout of the villas is functional, yet generous in the use of space. Much thought was given to the bathroom, which many will find very inviting to run a bath, light some candles and maybe have a glass of wine while soaking.

Nestled at the foot of Mount Suntobong, Cove 55 makes for an epic background for photos. Something that couples celebrating their wedding at Cove 55 can surely weave into their stories about their decision on why they picked this place. Suntobong, as it is commonly referred to, is inevitably mentioned by any local that one talks to about a trip to Kuching. According to the legend, Putri Santubong (Princess Suntubong) and her cousin Putri Sejinjang were sent from the heavens to pacify two villages. The two managed their respective communities in peace and harmony until Putri Santubong fell in love with a handsome prince.

Some may comment that Sarawak may not have as nice beaches as Sabah. However, Cove 55 offers a pool that leaves nothing to wish for for those that want to take a dip. Also built on stilts, the infinity pool truly lives up to that description. Its elevation and colour scheme make it appear as if there is no break between the pool and the open sea. The pool’s size is also remarkable: with 30 meters is it longer than many hotel pools. Sipping cocktails, lounging in the gazebos around the pool one may yet again be immersed by tranquillity: as guests disperse into activities, there may not be too many people sharing the pool at anyone time and a young couple may find themselves all alone frolicking in the refreshing waters. Built over the water, the pool is having the crashing waves as a soundtrack, making it a unique experience of being in a calm pool with the natural sound of the ocean. Cove Bar offers thirst quenching drinks. Guests are encouraged to sample the local brews for a truly Sarawakian experience.

Once the sun dropped itself behind Mount Suntubong, a fat moon hanging over the sea, it is time for a good night’s sleep. Being near the equator, the moon appears bigger. It is the type of nights where you want to walk barefoot through the grass with the stars in the clear sky watching. The sun rises over the open sea, making for the most dramatic sunrise. This event is best watched from the pool and is more than satisfying, considering that one has to get up earlier than when going to work. One would only wish that Cove Bar would supplement this with some bubbles.

The inhouse restaurant, Kechala, is reminiscent of old colonial charm. Kechala offers al fresco ambience as well as indoor sitting, whereby the latter transports you into yet another space, making it feel as if you had stepped away from the hotel. An open kitchen offers a clean and uncluttered menu which offers something for every taste. The mix of Asian and European cuisine is focused on quality. One should be prepared to be surprised as the German head chef is trying to put his own tasty spin on the dishes. Waitstaff may recommend the latest addition to the drinks menu, mild sparkling Tuak. Tuak is a Sarawakian rice wine, which is a must-try. Breakfast is served in Kechala as well, whereby the concept is to order a “main” and supplement it with pastry, fruits, and other delectable foods from the buffet. In tune with Oasis’ Champagne Supernova, one may order just that to go along with the Big Breakfast.

Sarawak is known for seafood and guests of Cove 55 are encouraged to try some of the fares offered by nearby restaurants. One such place is adjacent to the hotel and while you could walk, Cove 55 offers a car to drive guests over. Besides this, Cove 55 can also arrange day trips to the nearby attractions, such as the animal sanctuaries where visitors can get up close with Orang Utans. Recently, a private nine-hole golf course was added to the portfolio.  Besides additional activities, those planning to spend time in Cove 55 are advised to check in advance about availabilities as the property can be fully booked. Events typically take up not only the event hall and invite participants to just stay. The property offers airport transfers for guests’ convenience. When the car’s tyres crunch some pebbles in the driveway, heading to the airport, it is “Never Really Over” by Katy Perry that one hears.

Grammar Matters (!)

 


Parents should be terrified! Someone is feeding this to frozen children!

Sunday, September 3, 2023

The Pulled Pork Experience

 


Might be the stuff of legends, stories told at family gatherings and whispered to neighbors. Here I am at 4:00 (yes! that is a.m.), packing the grill with a charcoal snake in preparation of dinner some 14 hours later. The meat went on at 6:00, and sat in 110 Deg C for over 12 hours before resting 90 minutes to settle. The trusted Weber Master Touch kept the temperature constant throughout the day, requiring just very little supervision. Highly recommended in this situation are the Weber briquettes as they burn forever with a solid heat output. Normally, the coal should snake 3/4 around the grill for 12 hours of heat. The Weber charcoal barely made it half round and we could put some unburned ones back. This was a bit less hectic than a normal BBQ as we just lit the grill and walked away, just adding water in a tray under the meat every 3 hours. 


Enough about the Grill. What you all came here for is the insights into how the meat was prepared. We ordered 3.3 Kg of pork shoulder butt. This was soaked in root beer for 36 hours, complete with rosemary and (lots of garlic). Drained, the rub came on. After the rub got on, the meat sat for another 24 24 hours before it finally went onto the grill. We decided to keep the fats on and the meat in a aluminum tray with foil to cover it. While we did not get crackling, we had the fat rendering, soaking the meats, keeping them juicy. The pulled pork from such a piece is enough for 10 persons eating. 

Recommended side: Cigar and peated Whisky


We have to do this again. So satisfying the result, considering that there is not much "work" involved. Also, cleaning the grill was quick and easy. Just a bit of soot to be rinsed off.